A selection of the wines will be available as pairings at the dinners.Ībout The Chefs | Chef Jair Tellez is one of Mexico’s best known chefs, with his first restaurant, Laja in Baja California, recently named to San Pellegrino’s Top 50 Latin American Restaurants list. Also making the trip north will be Noel Tellez and Alonso Maldonado from Bichi, a Baja California winery producing natural wines using minimal intervention and traditional methods. As part of the cultural exchange experience, the Mexican chefs will get to visit markets, go foraging and meet local producers with their hosts to source the ingredients for the dinner.
Don’t miss it!Ībout the Dinner | Famed Mexican chefs Jair Tellez and Hugo Duran will collaborate with their Canadian counterparts, Ernesto Gomez and Martin Vargas at Fayuca, to create a five-course dinner that brings together the flavours, indigenous ingredients, local produce and techniques of the two countries. The friendship between Canadians and Mexicans is a special one, and nowhere is it more unique than on the plate! To celebrate this relationship, YVR Food Fest and Mexico Tourism Board of Canada invite you to enjoy an unforgettable event with tasty food and exceptional wine pairings. Vancouver, BC | You’re invited to experience a special five-course meal created by some of Mexico’s most exciting culinary talent on Tuesday, November 21.
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